Hereford Beef & Abbot Ale Pie

Hereford Beef, slowly cooked in Abbot Ale, with roast Portabello mushrooms, wrapped in butter enriched pastry.

• We use 98VL Hereford Beef and slow cook in cask conditioned Abbot Ale, for approximately 3 hours.
  
  
• We roast fresh Portabello mushrooms and add them by hand to each pie as it is made.