Cod, Salmon & Prawn Fisherman’s Pie

Cod, Salmon and prawns in a Brie and white wine sauce in a pastry base and topped with crushed potatoes.

• We created a rich Brie and Pinot Grigio sauce in which we add chunks of cod, salmon and king prawns.
  
  
• We then take skin on new potatoes and crush them with a little cream, butter salt and pepper to make the perfect lumpy bumpy mash.